Kappa Chakka Kandhari needs no build up here. So let’s jump…
It’s been a while, I wanted to try KCK’s famed Breakfast and today was the day! It’s a set menu breakfast, served only on Sundays, between 9:00am and 10:00am.
No menu, no ordering – just be seated; It was then a culinary convoy of Kerala’s own delicacies until you reach food coma!
A thick fluffy loaf of Bread with mildly spiced coconut based Chicken Curry; “Ah!”, moans the taste buds, getting up from the sleep.
My favourite, Vattayappam was next in line with scrumptious Beef Mappas, a perfect combo!
Ramassery Idli with Sambhar was decent, but passable for a not so ‘Idly-ing’ person in me.
Rice Puttu with Kadala Curry and a piece of Steamed Banana was good enough to the re-trigger the buds.
The spongy Appam with crispy edges coupled impeccably with the stunning Chicken Stew, a close second best of the morning.
The soft Idiyappam finds its partner in the thick Egg Roast, a not-so-common dish in many restaurant these days. The spiciness of the masala gels wonderfully with the sweetness of the onion. Felt a tad high on oil though, for my likes.
Now comes the star of the morning, a well mashed serving of Kappa with the finest Fish Curry, divine!
Wanted to try out various other permutations of the dishes; But then after a portion each of all the above, my appetite ditched me! Winded up on high, with a piping hot Tea.
So friends, if you are someone who relishes the typical Kerala Breakfast delicacies, it’s a crime you are doing it to yourself by not treating you with a Sunday Breakfast from KCK. Get up a bit early for the normal Sunday standards and drive to KCK, you won’t regret!
Oh yea, the dent; well you can’t call it as a dent going by the books of KCK – It’s just Rs. 316, all inclusive! Pre-booking mandatory, as the slots gets filled up in no time.
My Pot Belly